September 13, 2017 Patricia Schupp-Halliday ontarioculinary.com - Our Favourite Pickled Things Right Now September 13, 2017 Patricia Schupp-Halliday NALISHA “EATS SAUERKRAUT FROM THE JAR” SANKREACHA
August 6, 2015 Patricia Schupp-Halliday News Foodlink Grey Bruce - The Pickle Guy August 6, 2015 Patricia Schupp-Halliday News "One chef at a Queen Street East restaurant in Toronto adds Wow Wasabi to coleslaw and Yorkshire pudding."
October 2, 2012 Patricia Schupp-Halliday News Firehouse Gourmet - The Pickle Guy October 2, 2012 Patricia Schupp-Halliday News "in 2010, Ken estimates he and his trusted assistant stuffed 48,000 pickles, one and two at a time, into jars."
April 12, 2010 Patricia Schupp-Halliday News Local Harvest - The Pickle Guy April 12, 2010 Patricia Schupp-Halliday News "They exceed expectations ten fold. In fact I find them to be like Lays potato chips where “I bet you can’t just eat one!”
November 25, 2009 Patricia Schupp-Halliday News Toronto Star - Wow Wasabi, `electric tartar sauce' November 25, 2009 Patricia Schupp-Halliday News "Wow is a chic replacement for mayo, tartar sauce or mustard."
September 1, 2009 Patricia Schupp-Halliday News The Pickle Guy Company WOW Ol’ Smokey BBQ Sauce September 1, 2009 Patricia Schupp-Halliday News "Give your taste buds a treat with The Pickle Guy Company’s WOW Ol’ Smokey BBQ Sauce."
